FUNCTIONALITY OF MC88- AND MPC85-ENRICHED SKIM MILK: IMPACT OF SHEAR CONDITIONS IN ROTOR/STATOR SYSTEMS AND HIGH-PRESSURE HOMOGENIZERS ON POWDER SOLUBILITY AND RENNET GELATION BEHAVIOR

Milk protein concentrate (MPC) and micellar casein (MC) powders are commonly used to increase the protein concentration of cheese milk.However, highly-concentrated milk protein powders are challenging in terms of solubility.The research question was whether and how incompletely dissolved agglomerates affect the protein functionality in terms of ren

The Araripe Sedimentary Basin is known by the excellence of its fossils, regarding the preservation, diversity, and quantity.Here, we present a spectroscopic analysis using several experimental techniques (X-ray energy dispersion Coconut Oils spectroscopy, Fourier-transform infrared spectroscopy) as well as X-ray diffraction and thermogravimetric a

In legged animals, the muscle system has a dual function: to produce forces and torques necessary to move the limbs in a systematic way, and to maintain the body in a static position.These two functions are performed by the contribution of specialized motor units, i.e.motoneurons driving sets of Picnic Basket specialized muscle fibres.With referenc